Parainema coffee grown at 1,600 metres in the Chichilora Mountains, picked by hand and roasted by the Flores family, then brought straight to the UK.
An 85-point Parainema, scored by Q Graders for IHCAFE. It opens with citrus and honey, then a bright citrus acidity. It tastes of molasses, honey and caramel with floral and lemon notes, and ends sweet and chocolatey.
Full body, well balanced and a clean cup.
Sold as whole bean only. Grind just before brewing.
| Aroma | 7.5 |
| Flavour | 8.0 |
| Aftertaste | 8.0 |
| Acidity | 8.0 |
| Body | 7.5 |
| Balance | 8.0 |
| Uniformity · Sweetness · Clean cup | 10 · 10 · 10 |
| Overall | 8.0 |
One coffee, from one farm. Choose the bag that suits how much you drink.
A good place to start, or a gift.
A fortnight of daily coffee for two.
For heavy home use, offices and cafés.
Ordering is by email for now: tell us the size and quantity and we reply with delivery options and payment details. Cup counts assume 15 g per cup.
Finca Doble Vía sits at 1,600 metres in La Campa, Lempira, in the Chichilora Mountains of western Honduras. Silvia Flores runs the farm, the fourth generation of her family to grow coffee here.
She farms without glyphosate, keeps about a third of the trees under native shade, and every cherry is picked by hand. The coffee is processed and roasted in Honduras, so more of the value stays in the community that grows it.
| Farm | Finca Doble Vía |
|---|---|
| Producer | Silvia Flores |
| Region | La Campa, Lempira, Honduras |
| Altitude | 1,600 masl |
| Variety | Parainema |
| Shade | About 30% native shade |
| Herbicide | None — no glyphosate |
| Harvest | 100% hand-picked |
| Roasted | In Honduras |
We supply independent shops around Bishop's Stortford, Thaxted and Great Dunmow. You get one traceable coffee with a real story behind it, delivered by us.
Orders, wholesale, samples or questions about the farm. One inbox, and a real person replies.
enquiries@fincadoblevia.com